Hummus I
Description
If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor - garbanzo beans, roasted tahini, lemon juice, garlic, parsley and green onion. Zap, and you have it.
Ingredients
•
2 (15 ounce) cans garbanzo beans, drained
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1/2 cup roasted tahini
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1/4 cup lemon juice
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1 teaspoon grated lemon zest, minced
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2 cloves garlic
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1/4 cup packed flat leaf parsley
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1/4 cup chopped green onions
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salt to taste
•
ground black pepper to taste
Directions
1
Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.