Curried Cumin Potatoes
Description
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Ingredients
•
2 pounds new potatoes, cut into 1/4 inch thick pieces
•
2 tablespoons olive oil
•
2 tablespoons cumin seed
•
2 teaspoons ground turmeric
•
2 teaspoons curry powder
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2 teaspoons coarse sea salt
•
1 teaspoon ground black pepper
•
3 tablespoons chopped fresh cilantro
Directions
1
Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
2
Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.