Cilantro and Garlic Potatoes
Description
These crispy cilantro and garlic potatoes flavored with cumin and lemon juice go great with roast chicken.
Ingredients
•
1 quart oil for frying, or as needed
•
4 large potatoes, cubed
•
1 teaspoon vegetable oil
•
2 cups chopped fresh cilantro
•
4 cloves garlic, minced
•
1 tablespoon fresh lemon juice
•
1/2 teaspoon cumin
•
salt to taste
Directions
1
Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C).
2
Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels.
3
Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined.