Delicious Pumpkin Bread
Description
Pumpkin bread made with fresh pumpkin and walnuts (or raisins!) is perfectly spiced for breakfast or snacking. This easy recipe makes three loaves!
Ingredients
•
3 1/4 cups all-purpose flour
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3 cups white sugar
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2 teaspoons baking soda
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1 1/2 teaspoons salt
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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2 cups mashed fresh pumpkin (from boiled or roasted pumpkin)
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1 cup vegetable oil
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2/3 cup water
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4 large eggs
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1/2 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
2
Stir flour, sugar, baking soda, salt, nutmeg, and cinnamon together in a large mixing bowl until well blended. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. Fold in walnuts. Divide batter evenly among the prepared pans.
3
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.
4
Remove from the oven and set pans on a wire rack. Let cool completely before slicing.