Incredibly Moist Pumpkin Bread
Description
This easy recipe makes three deliciously moist pumpkin bread loaves spiced with cinnamon, cloves, and nutmeg. Perfect for holiday gift-giving!
Ingredients
•
3 cups canned pumpkin puree
•
1 1/2 cups vegetable oil
•
4 cups white sugar
•
6 eggs
•
4 3/4 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1 1/2 teaspoons baking soda
•
1 1/2 teaspoons salt
•
1 1/2 teaspoons ground cinnamon
•
1 1/2 teaspoons ground nutmeg
•
1 1/2 teaspoons ground cloves
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans.
2
Mix pumpkin, oil, sugar, and eggs together in a large bowl.
3
Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl; stir into pumpkin mixture until well blended.
4
Divide batter evenly between the prepared pans.
5
Bake in preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes to 1 hour.
6
Serve and enjoy.