Dill Pickle Bread

Prep time: 5 min
Cook time: 180 min
Servings: 12
Yield: 12 servings

Description

If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dried dill, plus a little onion. It makes a great bread from your bread machine for a variety of sandwiches: pastrami, grilled cheese, and just about everything savory.

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon salt
3 1/8 cups bread flour
2 teaspoons active dry yeast

Directions

1 Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2 Use the white bread, medium crust setting.
3 Let bread cool completely before slicing.