Easiest Eggplant

Prep time: 10 min

Cook time: 45 min

Servings: 6

Yield: 6 servings

Description

This easy eggplant recipe bakes slices of eggplant until tender and crispy with just 2 added ingredients: seasoned bread crumbs and mayo.

• 1/2 cup seasoned bread crumbs

• 1 medium eggplant, peeled and sliced into 1/2 inch rounds

• 4 tablespoons mayonnaise, or as needed

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2 Place bread crumbs in a small shallow dish.

3 Coat eggplant slices on both sides with mayonnaise then press into bread crumbs to coat.

4 Place eggplant on the prepared baking sheet.

5 Bake in the preheated oven until the bottoms are golden brown, about 20 minutes.

6 Flip slices over and continue baking until brown on the other side, 20 to 25 minutes more.

7 Serve and enjoy!