Figs and Toasted Almonds Brie
Description
Toasted almonds, figs, and Brie are the tastiest trio! This special cheese appetizer is served warm, with a fig and nut topping that's sweetened with brown sugar.
Ingredients
•
1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
•
1/2 cup brown sugar
•
2 tablespoons water
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6 fresh figs, stemmed and quartered
•
1/2 cup toasted almonds
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1/2 teaspoon vanilla extract
Directions
1
Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.
2
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.
3
Bake in the preheated oven until softened but not melted, 10 to 15 minutes.