Fried Artichoke Hearts
Description
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Ingredients
•
2 eggs
•
1/2 cup milk
•
1 (15 ounce) can artichoke hearts, drained and quartered
•
1 1/2 cups seasoned dry bread crumbs
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2 cups oil for frying, or as needed
•
1/4 cup grated Parmesan cheese for topping
Directions
1
Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
2
In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
3
Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.