Gazpacho Slaw
Description
All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.
Ingredients
•
5 cups shredded green cabbage
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1/2 cup chopped cucumber
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1 cup chopped tomato
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1/2 cup chopped yellow bell pepper
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1/2 cup chopped green onions
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1/2 cup chopped celery
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1/4 cup tomato-vegetable juice cocktail
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1/4 cup red wine vinegar
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1 teaspoon white sugar
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1 tablespoon olive oil
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1 tablespoon salsa
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1/2 lemon, juiced
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salt and pepper to taste
Directions
1
In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
2
In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
3
Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.