Gramma Beaton's Brown Sugar Beans
Description
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'
Ingredients
•
1 1/2 pounds dry kidney beans, soaked overnight
•
1 pound bacon, diced
•
1 cup brown sugar
•
1 small onion, chopped
•
salt and pepper to taste
•
2 cups water, or as needed
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
2
Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.