Grandma's Graham Cracker Pudding
Description
A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
Ingredients
•
1/2 cup butter, melted
•
1/2 cup brown sugar
•
24 graham crackers, crushed
•
1 quart milk
•
1 pinch salt
•
3 egg yolks, beaten
•
1 tablespoon vanilla
•
1 cup white sugar
•
1/4 cup cornstarch
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3 egg whites
•
1 teaspoon confectioners' sugar
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
3
In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
4
In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
5
Bake 15 minutes in the preheated oven, until lightly browned.