Grilled Delmonico Steaks
Description
Try this Delmonico steak recipe for generous 10-ounce rib-eyes soaked in an herby, soy-based marinade and grilled to juicy, tender perfection.
Ingredients
•
1/2 cup olive oil
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1/4 cup Worcestershire sauce
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6 tablespoons soy sauce
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3 tablespoons steak seasoning
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3 tablespoons steak sauce (e.g. A-1)
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2 tablespoons salt
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1 tablespoon pepper
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1 tablespoon crushed dried rosemary
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12 cloves garlic, roughly chopped
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1/2 medium onion, chopped
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4 (10 ounce) Delmonico (rib-eye) steaks
Directions
1
Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
2
Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
3
When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
4
Remove steaks from marinade and shake off excess. Discard remaining marinade.
5
Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.