Grilled Lamb with Brown Sugar Glaze
Description
Celebrate spring with these marinated, sweet, and savory tender grilled lamb chops. Serve with green peas, rice, or noodles to make this a hearty meal.
Ingredients
•
1/4 cup brown sugar
•
2 teaspoons ground ginger
•
2 teaspoons dried tarragon
•
1 teaspoon ground cinnamon
•
1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1/2 teaspoon salt
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4 lamb chops
•
vegetable oil for the grill
Directions
1
Combine brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt in a medium bowl. Rub lamb chops with seasonings and place on a plate. Cover and refrigerate for 1 hour.
2
Preheat the grill for high heat.
3
Brush the grill grate lightly with vegetable oil, and arrange lamb chops on the grill. Cook 5 minutes on each side, or to desired doneness.