Grilled Scallops
Description
Grilled scallops, cooked on skewers or in a grill basket, are tossed in melted butter with lemon, garlic, and parsley for a succulent seafood treat.
Ingredients
•
3/4 cup butter
•
2/3 cup chopped onions
•
3 cloves garlic, chopped
•
1/4 cup fresh lemon juice
•
1 pinch salt
•
1 1/2 pounds sea scallops
•
1/3 cup chopped fresh parsley
Directions
1
Preheat an outdoor grill for medium heat and lightly oil grate.
2
Melt butter in a saucepan over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Remove from heat; stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture; let stand for about 2 minutes.
3
Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill until scallops turn opaque, turning once, about 4 to 5 minutes.
4
Return remaining butter mixture to saucepan; bring to a boil, then reduce heat to low and keep warm while scallops cook. Toss or brush over grilled scallops and serve.