Grilled Garlic Parmesan Crusted Scallops
Description
Succulent scallops are coated with Parmesan cheese and breadcrumbs before being grilled to a perfect golden brown.
Ingredients
•
1/2 cup fine Italian bread crumbs
•
1/4 cup grated Parmesan cheese
•
1 teaspoon dried parsley
•
1/2 teaspoon garlic salt
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1/2 teaspoon ground black pepper
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1/2 cup olive oil
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16 large sea scallops
Directions
1
Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
2
Pour olive oil into a shallow bowl.
3
Rinse scallops under cold water, then dip into the olive oil.
4
Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
5
Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
6
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
7
Brush the scallops lightly with more olive oil.
8
Grill on the preheated grill until golden brown on both sides, about 5 minutes.