Grilled Sea Bass
Description
This grilled sea bass recipe includes a delicious garlic-parsley butter for a truly flavorful fish dish that's elegant enough to serve to guests.
Ingredients
•
1/4 teaspoon garlic powder
•
1/4 teaspoon onion powder
•
1/4 teaspoon paprika
•
lemon pepper to taste
•
sea salt to taste
•
2 pounds sea bass
•
3 tablespoons butter
•
2 large cloves garlic, chopped
•
1 tablespoon chopped Italian flat leaf parsley
•
1 1/2 tablespoons extra virgin olive oil
Directions
1
Gather all ingredients.
2
Preheat grill for high heat.
3
In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.
4
Sprinkle seasonings onto the fish.
5
In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
6
Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.