Blackened Grilled Sea Bass
Description
Fire up the barbecue for this quick and easy blackened grilled sea bass recipe seasoned with dried thyme, paprika, black pepper, and cayenne pepper.
Ingredients
•
3 tablespoons butter, melted
•
2 teaspoons paprika
•
1 teaspoon garlic salt
•
1 teaspoon dried thyme leaves, crushed
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon cayenne pepper
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4 (4 ounce) fillets skinless sea bass
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2 medium lemons, halved
•
4 sprigs fresh dill, or as desired
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Pour melted butter onto a plate. Combine paprika, garlic salt, thyme, black pepper, and cayenne pepper in a small bowl until well mixed.
3
Dip each sea bass fillet into melted butter, evenly coating both sides. Sprinkle both sides with paprika mixture.
4
Grill, covered, on the preheated grill for 3 to 4 minutes. Flip and grill until fillets are blackened and flaky, 3 to 4 minutes more.
5
Serve with lemon halves and dill sprigs.