Heavenly Cake

Servings: 24

Yield: 24 servings

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Description

An incredibly rich chocolate cake that needs no frosting.

• 1 (18 1/4 ounce) package yellow cake mix

• 1 (3 1/2 ounce) package instant vanilla pudding mix

• 4 eggs

• 8 ounces sour cream

• 8 (1 ounce) squares German sweet chocolate, grated

• 1 cup semisweet chocolate chips

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.

2 Mix all ingredients and pour into prepared pan.

3 Bake at 350 degrees F (175 degrees C) for 55 minutes.