Heavenly Hash Cake
Description
This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.
Ingredients
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4 eggs
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1 cup butter
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4 tablespoons unsweetened cocoa powder
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2 teaspoons vanilla extract
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2 cups white sugar
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1 1/2 cups self-rising flour
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1 cup chopped pecans
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1 (16 ounce) package miniature marshmallows
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4 tablespoons butter, melted
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4 cups confectioners' sugar
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4 tablespoons unsweetened cocoa powder
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1/2 cup evaporated milk
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
2
In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
3
In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
4
Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
5
To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.