Homemade Peach Ice Cream
Description
Homemade peach ice cream is easy to make with fresh juicy peaches, sugar, cream, and three types of milk for a superb summertime frozen treat.
Ingredients
•
2 1/2 pounds fresh peaches - peeled, pitted and chopped
•
1 pint half-and-half cream
•
1/2 cup white sugar
•
1 (14 ounce) can sweetened condensed milk
•
1 (12 fluid ounce) can evaporated milk
•
1 teaspoon vanilla extract
•
2 cups whole milk, or as needed
Directions
1
Gather all ingredients.
2
Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
3
Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.
4
Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.