Sheila's Peach Cobbler with Pecans
Description
Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.
Ingredients
•
3 cups sliced fresh peaches
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2 teaspoons lemon juice
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1 1/2 cups white sugar
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1 cup chopped pecans
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1 teaspoon ground cinnamon
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1 1/2 cups self-rising flour, or as needed
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1/2 cup white sugar
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1/2 cup brown sugar
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1 teaspoon ground cinnamon
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1/4 cup butter, melted
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2 tablespoons butter, cut into small pieces
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1 tablespoon raw sugar, or as desired
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
3
Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
4
Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.