Honey Brie Spread
Description
For this 4-ingredient honey Brie spread recipe, a wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection.
Ingredients
•
1 (10 ounce) can refrigerated crescent roll dough
•
1 (14 ounce) round Brie cheese
•
1 1/2 cups pecan halves
•
1 1/2 cups honey
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Unroll crescent roll dough on a flat work surface; place Brie wheel in center of dough. Wrap dough around Brie wheel; press seams together to seal and enclose cheese. Transfer dough-covered cheese to a 9x9-inch baking dish; top with pecans and drizzle with honey.
3
Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.