Honey Oatmeal Bread I

Prep time: 5 min

Cook time: 180 min

Servings: 10

Yield: 10 servings

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Description

Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.

• 1 cup bread flour

• 1 1/4 cups whole wheat flour

• 1/4 cup rolled oats

• 1/8 cup wheat germ

• 2 tablespoons honey

• 7/8 cup milk

• 1/2 cup water

• 1 teaspoon salt

• 1 tablespoon butter

• 1/4 (1/4 ounce) package active dry yeast

1 Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.