Individual Baked Eggs

Prep time: 10 min
Cook time: 20 min
Servings: 1
Yield: 1 servings
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Description

This individual baked eggs recipe is an easy way to bake eggs for a crowd. Wrap eggs in bacon, top with cheese, and bake in a muffin tin — no splatters.

Ingredients

• 1 slice bacon
• 1 teaspoon melted butter
• 1 egg
• 1/4 slice Cheddar cheese

Directions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Cook bacon in a large, deep skillet over medium-high heat until evenly brown, but still flexible. Wrap bacon around the inside of a muffin cup. Place butter (or bacon grease) in the bottom of the muffin cup; crack egg into the muffin cup.
3 Bake in the preheated oven for 10 to 15 minutes. Place cheese over egg; continue cooking until cheese melts and egg is cooked.

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