Italian Herb Bread II
Description
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.
Ingredients
•
2/3 cup warm water (110 degrees F/45 degrees C)
•
1 3/4 cups bread flour
•
2 teaspoons dry milk powder
•
2 teaspoons white sugar
•
1 teaspoon salt
•
1 tablespoon grated Parmesan cheese
•
1 1/2 teaspoons Italian seasoning
•
1 1/2 tablespoons margarine
•
1 1/4 teaspoons active dry yeast
Directions
1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2
Select the Medium Crust and Basic/White Bread settings, and press Start.