Jicama Corn Salad
Description
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
Ingredients
•
4 cups frozen corn kernels, thawed
•
2 pounds jicama, peeled and diced
•
4 medium mangos - peeled, seeded, and diced
•
1 cup chopped red onion
•
1/2 cup chopped fresh cilantro
•
1/2 cup lime juice
•
salt and pepper to taste
Directions
1
In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.