Katrina's Banana Cake
Description
Moist banana flavored cake, tastes great with a fresh cup of coffee.
Ingredients
•
1 cup shortening
•
1 cup white sugar
•
2 eggs
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2 cups cake flour
•
1/2 teaspoon baking powder
•
3/4 teaspoon baking soda
•
1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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1 cup evaporated milk
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1 cup mashed bananas
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1/3 cup chopped walnuts
Directions
1
Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2
Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
3
Sift together flour, baking powder, baking soda and salt.
4
Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
5
Bake at 375 degrees F (190 degrees C) for 45 minutes.