Lavender Pork Steaks

Prep time: 15 min
Cook time: 30 min
Servings: 4
Yield: 4 servings
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Description

Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.

Ingredients

• 1 cup vegetable oil
• 4 tablespoons finely chopped fresh lavender
• 3 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 4 pork steaks

Directions

1 Preheat an outdoor grill for low heat.
2 Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
3 Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.

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