Moist Chocolate Mayonnaise Cake
Description
A simple chocolate mayonnaise cake recipe made with semisweet chocolate and mayonnaise for a rich and super moist dessert perfect for any occasion.
Ingredients
•
1 2/3 cups white sugar
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3 eggs
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1 teaspoon vanilla extract
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1 cup mayonnaise
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4 (1 ounce) squares semisweet chocolate
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon baking powder
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1 1/3 cups water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
Beat sugar, eggs, and vanilla together in a large bowl with an electric mixer at high speed until light and fluffy, 3 minutes. Add mayonnaise and melted chocolate; reduce speed to low and beat until well blended.
3
Combine flour, baking soda, and baking powder in a separate bowl. Add flour mixture in 4 batches, alternating with water, beating batter briefly after each addition. Pour batter into prepared pan.
4
Bake in preheated oven for 45 minutes. Cool.