Mayonnaise Cake
Description
The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.
Ingredients
•
cooking spray
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2 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 cup mayonnaise
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1 cup white sugar
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3/4 cup water
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2 teaspoons vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8- or 9-inch) round cake pans.
2
Sift together flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
3
Blend together mayonnaise, sugar, water, and vanilla in a large bowl with an electric mixer until well combined. Add flour mixture slowly, beating for 2 minutes. Pour batter into the prepared pans.
4
Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 20 to 25 minutes. Allow to cool, then frost with your favorite frosting.