Moist Zucchini Cake
Description
This zucchini cake is deliciously soft, moist, and easy to make with freshly grated zucchini. Top with cream cheese frosting or enjoy plain — you'll love it both ways!
Ingredients
•
2 cups all-purpose flour
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3 teaspoons ground cinnamon
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2 teaspoons baking soda
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1 teaspoon salt
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1/4 teaspoon baking powder
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2 cups grated zucchini
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1 1/2 cups white sugar
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1 cup vegetable oil
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3 eggs, lightly beaten
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2 teaspoons vanilla extract
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1 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine flour, cinnamon, baking soda, salt, and baking powder in a bowl. Mix zucchini, sugar, vegetable oil, eggs, and vanilla in a separate bowl. Add flour mixture to zucchini mixture and stir until just combined. Stir in walnuts, then pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.