Mom's Mexican Cornbread
Description
This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
Ingredients
•
1 pound ground beef
•
1 cup cornmeal
•
1 teaspoon salt
•
1 teaspoon baking soda
•
1 (14 1/2 ounce) can cream-style corn
•
1 cup milk
•
1 cup shredded Cheddar cheese
•
1 onion, chopped
•
2 jalapeno peppers, chopped
•
1 egg
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9X12-inch baking dish with cooking spray.
2
Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.
3
Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir in browned beef; pour into the prepared baking dish.
4
Bake in the preheated oven until golden brown, about 1 hour.