Mom's Stovetop Pork Ribs
Description
This pork ribs recipe features spareribs cooked with soy sauce, parsley, garlic, lime juice, rosemary, and oregano until fork tender and caramelized.
Ingredients
•
10 pork spareribs
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1/2 cup soy sauce
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10 sprigs fresh parsley
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10 cloves garlic, crushed
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1 lime, juiced
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1 tablespoon dried rosemary
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1 tablespoon dried oregano
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2 bay leaves
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ground black pepper to taste
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2 limes, cut into wedges
Directions
1
Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.
2
Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.
3
Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.