Mom's Zucchini Pie
Description
This zucchini pie with crust uses a quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs. It tastes like you spent hours in the kitchen!
Ingredients
•
1 (8 ounce) package refrigerated crescent rolls
•
1/4 cup margarine
•
4 cups sliced zucchini
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1/4 cup chopped onion
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2 tablespoons dried parsley
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon dried oregano
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2 cups shredded mozzarella cheese
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2 large eggs, lightly beaten
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Unroll crescent rolls and press into a 9-inch pie pan, covering sides and bottom. Set aside.
2
Melt margarine in a skillet over medium heat; cook and stir zucchini and onion in hot margarine until tender. Season with parsley, salt, pepper, and oregano. Remove the skillet from heat. Cool zucchini mixture slightly, then mix in cheese and eggs. Pour mixture over the prepared crust.
3
Bake in the preheated oven until set, about 20 minutes. Cool for 10 minutes before serving.