Old-Fashioned Fruit Cocktail Cake
Description
This easy dessert is made with a can of fruit cocktail. Simple and delicious!
Ingredients
•
1 cup all-purpose flour
•
1 cup white sugar
•
1/2 teaspoon salt
•
1 teaspoon baking powder
•
1 egg
•
1 (16 ounce) can fruit cocktail
•
1/2 cup packed brown sugar
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Spray one 8-inch square baking pan with cooking spray.
2
Combine flour, white sugar, salt, baking powder, egg, and fruit cocktail in a medium sized bowl. Mix until just combined and pour into prepared pan. Sprinkle brown sugar on top.
3
Bake in the preheated oven until golden brown, about 45 minutes.