Fruit Cocktail Cake III
Description
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Ingredients
•
1 1/2 cups white sugar
•
1/2 cup butter, melted
•
2 eggs
•
2 cups self-rising flour
•
1 teaspoon vanilla extract
•
1 (16 ounce) can fruit cocktail
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
2
In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
3
Bake for 25 to 35 minutes, or until cake tests done.