Orange Glaze I
Description
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Ingredients
•
1 cup confectioners' sugar
•
1 tablespoon frozen orange juice concentrate, thawed
Directions
1
Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.