Pecan Chewies
Description
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Ingredients
•
3/4 cup butter
•
3 cups packed light brown sugar
•
3 eggs, beaten
•
1 1/2 teaspoons vanilla extract
•
3 cups chopped pecans
•
3 cups self-rising flour
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
2
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
3
Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
4
Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.