Pineapple Bread
Description
This moist pineapple bread is packed with juicy crushed pineapple and crunchy walnuts to guarantee a fruity, nutty taste in every bite.
Ingredients
•
2 eggs
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1 cup white sugar
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1/2 cup melted butter
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1 cup crushed pineapple with juice
•
1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1/2 cup chopped walnuts
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1 teaspoon baking powder
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3/4 teaspoon salt
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1/2 teaspoon baking soda
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.
3
Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.