Pizza Burgers II
Description
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Ingredients
•
2 pounds ground beef
•
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
•
12 ounces processed cheese food, cubed
•
2 small onions, chopped
•
1 (10 3/4 ounce) can condensed tomato soup
•
1 (6 ounce) can tomato paste
•
1/2 teaspoon garlic salt
•
1 1/2 teaspoons dried oregano
•
8 hamburger buns, split
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
3
Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
4
Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.