Pork with Peaches Stir-Fry
Description
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
Ingredients
•
1/4 cup lemon juice
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1/4 cup soy sauce
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1/2 teaspoon ground ginger
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1/2 teaspoon garlic powder
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1 pound cubed pork meat
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2 teaspoons peanut oil, or sesame oil
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1 large onion, diced
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1 large carrot, sliced
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1 cup broccoli florets
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1 (15 ounce) can sliced peaches, with juice
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1 tablespoon all-purpose flour
Directions
1
In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
2
Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.