Pudding Icing

Servings: 8
Yield: 8 servings

Description

This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.

Ingredients

1 cup white sugar
1 pinch salt
1 (1 ounce) square unsweetened chocolate
3 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
1 tablespoon butter

Directions

1 In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.