Restaurant-Style Mango Lassi
Description
A mango lassi is a refreshing Indian drink that's easy to make by blending mango pulp, yogurt, milk, and ice for a deliciously cool and creamy treat.
Ingredients
•
2 (15 1/4 ounce) cans mango pulp, or mango slices with juice
•
1/2 cup plain yogurt
•
1/4 cup milk
•
2 cups ice cubes
•
ground cardamon, for serving
Directions
1
Gather all ingredients.
2
Blend mango, yogurt, milk, and ice together in a blender until smooth.
3
Pour into tall glasses; sprinkle ground cardamon on top and serve.