Ron's Grilled Shrimp
Description
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.
Ingredients
•
1/3 cup olive oil
•
1/4 cup lime juice
•
1/4 cup lemon juice
•
2 tablespoons red wine vinegar
•
2 tablespoons finely chopped fresh cilantro
•
2 tablespoons finely chopped fresh parsley
•
2 tablespoons finely chopped fresh basil
•
1 tablespoon minced garlic
•
1/2 teaspoon crushed red pepper
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1/4 teaspoon salt
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1/4 teaspoon pepper
•
2 pounds jumbo shrimp, peeled and deveined
Directions
1
Whisk oil, lime juice, lemon juice, and vinegar together in a large bowl. Add cilantro, parsley, basil, garlic, crushed red pepper, salt, and black pepper; mix thoroughly.
2
Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
3
Preheat an outdoor grill for medium-high heat. Remove shrimp from marinade and shake off excess. Discard remaining marinade.
4
Place shrimp in a grill basket. Cook on the preheated grill, shaking the basket regularly, until shrimp are pink on the outside and opaque in the center, 5 to 6 minutes.