Sally’s Spinach Mashed Potatoes
Description
Sour cream and dill mashed potatoes are mixed with chopped spinach, topped with Cheddar, and baked for a delicious side dish casserole.
Ingredients
•
1 (10 ounce) package frozen chopped spinach
•
6 potatoes, peeled and chopped
•
1/2 cup butter
•
1 cup sour cream
•
1 tablespoon chopped onion
•
1 teaspoon salt
•
1/4 teaspoon dried dill weed
•
1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2
Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
3
Mix spinach, mashed potatoes, butter, sour cream, onion, salt, and dill together in a bowl. Transfer to the prepared casserole dish. Top with Cheddar cheese.
4
Bake in the preheated oven until bubbly and lightly brown, about 20 minutes.