Salmon with Fruit Salsa
Description
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
Ingredients
•
1 pound salmon steaks
•
1 lemon, juiced
•
1 tablespoon chopped fresh rosemary
•
salt and pepper to taste
•
1 lemon, sliced
•
1/3 cup water
•
1/4 cup diced fresh pineapple
•
1/4 cup minced onion
•
3 cloves garlic, minced
•
2 fresh jalapeno peppers, diced
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1 tomato, diced
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1/2 cup pineapple juice
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1/4 cup diced red bell pepper
•
1/4 cup diced yellow bell pepper
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
3
Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
4
In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.