Savory Toasted Pumpkin Seeds
Description
This 4-ingredient toasted savory pumpkin seeds recipe combines Worcestershire sauce, pumpkin seeds, butter, and seasoned salt for crunchy, fall flavor
Ingredients
•
2 cups raw pumpkin seeds
•
1 1/2 teaspoons Worcestershire sauce
•
1 1/2 tablespoons butter, melted
•
1 1/4 teaspoons seasoned salt
Directions
1
Preheat the oven to 250 degrees F (120 degrees C).
2
Rinse pumpkin seeds and pat dry with paper towel: place in a bowl. Add Worcestershire sauce, melted butter, and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
3
Bake in the preheated oven, stirring occasionally, until crisp, dry, and golden brown, about 1 hour.