Seafood Fettuccine
Description
This impressive seafood Alfredo recipe with shrimp, scallops, and fettuccine pasta is bound to rival your favorite restaurant's version of the same dish!
Ingredients
•
1 (16 ounce) package dry fettuccine noodles
•
1 1/2 tablespoons butter or margarine
•
1 cup chopped green onions
•
4 cloves garlic, minced
•
1 pound medium shrimp - peeled and deveined
•
1 pound sea scallops
•
2 cups half-and-half cream
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salt and pepper to taste
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1 cup freshly grated Parmesan cheese
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2 tablespoons cornstarch
Directions
1
Gather all ingredients.
2
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
3
Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Stir in green onions and garlic; cook for 1 minute. Stir in shrimp and scallops; cook for 3 minutes, then reduce the heat to medium-low.
4
Pour in half-and-half and season with salt and pepper; stir constantly and bring to a simmer, making sure it does not boil. Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute, then remove from the heat.
5
Drain pasta. Add to the skillet and toss with sauce until thoroughly coated. Sprinkle remaining Parmesan over top and serve immediately.