Simple Tuna Melts
Description
This tuna melt is made without mayo and features onion, pickled jalapeños, and Cheddar cheese for an easy low-fat, open-faced sandwich for lunch.
Ingredients
•
2 English muffins, split
•
1 (5 ounce) can tuna, drained
•
1/2 small onion, minced
•
pepper to taste
•
12 slices pickled jalapeno
•
4 slices Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange English muffin halves, cut-side up, on a baking sheet. Mix together tuna, onion, and pepper in a small bowl until well combined. Divide mixture evenly onto English muffins. Place 3 jalapeño slices onto each muffin half. Top each with a Cheddar cheese slice.
3
Bake in the preheated oven until cheese begins to bubble, about 10 minutes.